Nitrous oxide (N₂O)

What is nitrous oxide?

Nitrous oxide is a colourless and slightly sweet-smelling gas with oxidizing properties. It is known as the “laughing gas”.

It is produced through the controlled thermal decomposition of ammonium nitrate or by reacting ammonia with nitric acid.

Nitrous oxide is applied in different procedures of the food and industry sectors, as well as in anaesthesia and cauterization in healthcare:

It contributes to general anaesthesia in combination with other anaesthetic agents supplied by intravenous injection or inhalation.
Adjuvant used in operation theatre or delivery room analgesics.
Cauterization (tissue destruction).

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A colourless and odourless gas used in metal welding and as a lighting and heat source.

Applied in healthcare and used in ventilators, anaesthesia, resuscitation and as a vector for inhalators.

Argon is a gas used in modified-atmosphere food packaging, welding, chromatography and excimer lasers.

It is supplied in gas, liquid, or solid forms, depending on the intended application. Used in the healthcare and food sectors.

Used in industrial leak detection and liquid helium in magnetic resonance imaging in hospitals.

A gas used as an initiator, a shielding agent in welding, or to hydrate fats in the food industry.

Made up of compressed and homogenised gases they are useful in the healthcare, food and industrial sectors.

Supplied in gas or liquid form, depending on the intended application, it is used in the industry, food, and healthcare sectors.

A 50 % oxygen and 50 % nitrous oxide mixture with analgesic properties.

Supplied in gas or liquid form, depending on the application, it is widely used in healthcare and in industry and food sectors.