Gases for the hospitality and restaurant industry

Gases for cryogenic freezing, cocktails, patisserie, beer dispensing...

Gases for the hospitality and catering industry are products that can be applied to cryogenic cooking as well as to cocktail making, pastry making or the pumping of beverages (beers, sparkling wines, soft drinks, cider and vermouth).

Beer and beverage boosting and carbonation

One of the most frequent uses of gases in the food service industry is for dispensing beverages such as beer, cider, vermouth, soft drinks, and sparkling wines. Through pressure systems using carbon dioxide, compressed nitrogen, or gas mixtures, the quality, freshness, and optimal carbonation of the beverage are maintained at the time of service.

• Beer Carbonation: carbon dioxide is used to maintain the appropriate gas level and serve each pint with a perfect head.
• Nitrogen Dispensing: ideal for wineries, beer cellars, and nitro coffee breweries. it provides a smooth and silky texture.
• Mixed Systems: combinations of CO₂ and nitrogen adapted to each type of beverage.

Cryogenic cuisine and modern pastry

OXIGEN salud is committed to new technologies and the most innovative processes.

Cryogenic cooking has become synonymous with culinary innovation. Using liquid nitrogen or dry ice (solid CO₂), chefs achieve stunning visual effects and textural transformations impossible with traditional methods:

• Flash freezing: a key technique for achieving unique textures in ice creams, creams, and foams.
• Smoke effects in the presentation of dishes and cocktails.
• Preparation of innovative and aesthetically pleasing desserts in pastry making.
• Edible helium-filled balloons, an emerging trend in experimental gastronomy.

These techniques not only provide a spectacular presentation but also improve the quality of the final product and guarantee rapid and effective preservation without loss of properties.

Customized formats and solutions

At OXIGEN salud, we offer food-grade gases in various formats, tailored to each client's needs:

• Containers and bottles of different capacities.
• One-off or regular delivery.
• Technical advice on installation and use.
• Compliance with food and health regulations.

Do you want to incorporate cryogenic cooking techniques or improve the quality of your beverages with food-grade gases? Contact OXIGEN salud and let our experts in culinary innovation advise you.